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Vol. 4 No. 02 (2022): Vol 4. No. 2 - July - December 2022
Published:
2023-10-03
Scientific Paper
Restructuring proposal for the production and service area of the Jonathan dining room in the community of Ayangue-Santa Elena.
Fátima Gabriela Zamora Flores, Cristian Alejandro Parrales Hernández
01-07
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Proposal for the implementation of good manufacturing practices (bpm) in the "francisco navas" pasteurized orange juice plant in the city of guayaquil
Grace Helga Molina Bravo, Jesús Darío Pibaque Banchón
08-16
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Effect of texture improvers on the organoleptic characteristics of a vegan product type of thick pasta sausage
Verónica Guadalupe Moyano, Rodolfo Zamora Velásquez, Tito Ramón Casal, Carlo Rosciano Martínez, Santiago Villegas Yánez
17-21
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Business strategy for the development and marketing of handmade soap
Julio César Méndez Bravo, Ivanna Alejandra Lértora Torres, Josselyne Andreina Yánez Valarezo
22-30
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Feasibility study for the implementation of a food and beverage company aimed at the service of initial training educational establishments.
Manuel Alberto Méndez Bravo, Yadira Estefanía Bayas Córdova , Marco Gabriel Manotoa Reyes
31-39
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