Incidencias de cisticercosis en faenadores de carne de cerdo

Authors

  • Iván Torres Ordóñez Universidad de Guayaquil
  • César Maldonado Aguirre Universidad de Guayaquil
  • Carlos Baudillo Muñoz Ojeda Universidad de Guayaquil
  • Gloria Macías C. Universidad de Guayaquil
  • Ana Moreno M. Universidad de Guayaquil
  • Ernesto Quimí Universidad de Guayaquil

DOI:

https://doi.org/10.53591/rug.v100i.1073

Keywords:

cysticercosis

Abstract

The Cysticercosis is an infection (somatic) of pig earning caused by the state (larvario) of (taenia solium). This grave illnes produces marked repercussions in health and economy of the population.

Our work consist of seeing the (incidence) of (cysticercosis) in (in preparers) of meat of pigs in slaughters (camales) of areas (rurales) of the country in Guayas which are: Milagro, Yaguachi, Km. 26, Naranjal, El Triunfo, Pascuales, Daule, Nobol and Playas in a total of 131 patients were carried to diagnosis (inmunological), (inmunoenzimátic). 74,9% they are of masculine sex, 25,2% offemenine sex, the 46,6% they are sermns ofpatients with (symptom) that includes (headaches), sickness and (nerves) and the 53.4% they are (assymptome)

We in spite of the non healthy condition that all the public haughters work had a 3.05% of (positive) for (cysticercosis) by means of the method (inmunoenzimáticos).

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References

- CORREA D. Et. al Human Neurocisticercosis transsaction of the Royal Society of Tropical Medicine 1989. 83. 814 816.

- GODAL T. Investigaciones sobre enfermedades tropicales OMS Ginebra 1995 cap. 3 pág. 16-19

- CORREA D. Inmunidiagnóstico de cisticercosis humana, porcina y teniosis humana, aplicaciones en epidemiología cap. 1 pág. 1.7

- PALACIOS M. La Inmunoelectroforesis en el Diagnóstico de 60 casos de cisticercosis humana, Revista Ecuatoriana de Higiene y Medicina Tropical vol. 35

Published

2002-05-31

How to Cite

Torres Ordóñez, I. ., Maldonado Aguirre, C. ., Muñoz Ojeda, C. B., Macías C., G., Moreno M., A. ., & Quimí, E. . (2002). Incidencias de cisticercosis en faenadores de carne de cerdo. Revista Universidad De Guayaquil, 100, 9–12. https://doi.org/10.53591/rug.v100i.1073

Issue

Section

Scientific articles