Published: 2024-07-10

Prediction of moisture content in the cocoa drying process by simple linear regression.

Francisco Javier Duque-Aldaz, Edwin Ronny Haymacaña Moreno, Leonor Alejandrina Zapata Aspiazu, Freddy Carrasco Choque

20-30

Risk assessment and control measures for machinery in a food production company.

Jayling Selena Fu-López, Juan Daniel Calva Valarezo, Hugo Alfredo Pérez Benítez, Franklin Vicente López Rocafuerte, Jaime Patricio Fierro Aguilar

31-40