Published: 10/03/2023

Scientific Paper

Restructuring proposal for the production and service area of the Jonathan dining room in the community of Ayangue-Santa Elena.

Fátima Gabriela Zamora Flores, Cristian Alejandro Parrales Hernández

01-07

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Proposal for the implementation of good manufacturing practices (bpm) in the "francisco navas" pasteurized orange juice plant in the city of guayaquil

Grace Helga Molina Bravo, Jesús Darío Pibaque Banchón

08-16

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Effect of texture improvers on the organoleptic characteristics of a vegan product type of thick pasta sausage

Verónica Guadalupe Moyano, Rodolfo Zamora Velásquez, Tito Ramón Casal, Carlo Rosciano Martínez, Santiago Villegas Yánez

17-21

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Business strategy for the development and marketing of handmade soap

Julio César Méndez Bravo, Ivanna Alejandra Lértora Torres, Josselyne Andreina Yánez Valarezo

22-30

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Feasibility study for the implementation of a food and beverage company aimed at the service of initial training educational establishments.

Manuel Alberto Méndez Bravo, Yadira Estefanía Bayas Córdova , Marco Gabriel Manotoa Reyes

31-39

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