Production of handicrafted probiotics for his application in goats

Abstract

According with World Health Organization, the probiotics definition is any microorganism that is supplied in adequate quantities and promotes health benefits in the host organism. At the present s encouraging the use of microorganisms to produce various animal species. However, in many ofthese commercial products contain microorganisms that are not on the label, possibly because of inadequate elaboration and transportation, moreover, the products come from of different countries or regions to Ecuador, and is possible that these microorganism produce infection. For that reason, we elaborate artisanal probiotics with microorganismof Ecuadorian growing areas, at low cost; and we obtain evidences of weight gain in the experimentation animals. We tested three media to obtain Lactobacillus sp.: feces, freshly drawn milk liquid from the rumen stomach of goats (Rumen Fluid). On the other hand as medium culture, was used medium whole milk powder in different quantities and it was mixed with melaza, and we obtained more quantity of microorganism in culture medium used with rumen fluid.Then we established pairs of goats according their similar weight, to seven were orally applied our probiotics and founded greater weight gain compared with six especimens used as controls. These results could benefit the weight gain of goats in the Ecuador.