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Vol. 4 No. 01 (2022): Vol 4. Number 1 – January – June 2022
Published:
2023-08-06
Scientific Paper
Proposal for the creation of a cafeteria specialized in sweets and traditional drinks from coastline with vanguard techniques
Anamaría Belén Medina Espinosa, Denisse Valeria Beltrán Chaug
01-10
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PDF English
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Study of the bioadsorption of heavy metals (Pb and Cu) in the waters of the Puyango river, using orange and apple banana peel
Stefanie Michelle Bonilla Bermeo, Eliza Yisabel Ortiz Sánchez, Lady Germania Vega Calero
11-20
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Obtaining bacterial cellulose from kombucha by replacing black tea with coffee husk tea
Dolores Augusta Jiménez Sánchez, Jonathan Stalin Merchán Sornoza, Jean Carlos Tigre Chango
21-32
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PDF English
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A design proposal for the implementation of a management system based on ISO 9001: 2008 for the Logistecsa company branch Guayaquil.
María Gabriela Casco López, Cristina Ramon García Santana, Anggely Vanessa Lindao Quinde
33-42
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PDF English
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Proposal to produce artisanal alcoholic beverages based on non-traditional exotic fruits such as cocona (solanum sessiliflorum), jack fruit (artocarpus heterophyllus) and salak (salacca zalacca).
Cristina Alexandra Macas López, Gema Narcisa Medranda Vargas, Andrés David Peña Macías
43-49
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html (Español (España))