Published: 2022-11-15

Scientific Paper

Obtaining AGNPS (silver nanoparticles) via green synthesis with marcella (achyrocline satureioides) extract, catalysis with microbial and antioxidant activity

Luis Felipe Zalamea Molina, Jenniffer Andreina Chila Álvarez, Irina Suley Menéndez Realpe

01-09

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Characterization of Pseudomonas consortia isolated in sediments of the Estero Salado in the northern sector of Guayaquil

Carlos Alberto Muñoz Cajiao, Winter Enrique Dueñas Muñoz, Steven Jair Vizueta Lucero

10-20

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Pellet processing using the peel of breadfruit (Artocarpus Altilis) to be used as a biofuel

Sandra Elvira Fajardo Muñoz, Víctor Miguel Lituma Mandujano

21-33

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Development of an alcoholic beverage based on sweet cucumber (Solanum Muricatum), for application in cocktails

Sonia Elizabeth Gamarra-Benites, Adriana Estefanía Rodríguez-López, Efrén Alfredo Silva-Gómez

34-45

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Extraction of feijoa (Acca Sellowiana Berg) fiber and its application in thick sausage meat products

Marcia Idilma Ochoa Palma, Karen Elizabeth Moreno Avilés, Yarixa Nadia Valencia Caicedo

46-54

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Evaluation of the application of essential oils as preservatives in the preparation of chorizo from Cuenca

Edgar Fernando Landines Vera, Dayanna Narcisa Soledispa Chancay

68-77

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Preparation of snack with machica flour and nuts to combat malnutrition in Monte Sinai Educational Unit in Guayaquil-Ecuador

Mercedes Gordillo Alvarado, Tatiana Priscila Viteri Carrillo

78-87

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