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Vol. 5 No. 01 (2023): Vol 5. Number 1. January – June 2023
Published:
2023-11-08
Scientific Paper
Application of lentil flour (lens culinaris) as a substitute for wheat flour in pastry doughs.
Priscila Cevallos Echeverría, Yuri Yuliana Parrales Bosada, Mayra Alejandra Zamora Bravo
01-10
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Proposal for the restructuring of the production and marketing area of the online lady's bakery in the city of Guayaquil, Urdesa sector.
Ilma Verónica Holguín Cedeño, Lady Alejandra Mariscal Panchana
11-20
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Elaboration of a vegan short dread based on chocolate and moringa oleífera powder in the canton Samborondón province of Guayas.
Mirian Alexandra Villavicencio Párraga, Luis Enrique Tumbaco Reyes, Marina Urbeci Arteaga Peñafiel
21-26
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Design of a safety and health management system at work for the company Mendomet S.A. based on the ISO 45001:2018 standard.
Yuri Humberto Merizalde Zamora, Carlos Abel Sánchez Chávez
27-32
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Proposal for the design of a digital marketing plan for the growth of the Dental Service dental office in Guayaquil
Julio Alejandro Albuja Sánchez, María Del Pilar Soriano Echeverría, Katty Naila Indio Choez
33-40
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