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  1. Home
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  3. Vol. 5 No. 01 (2023): Vol 5. Number 1. January – June 2023

Published: 11/08/2023

Scientific Paper

Application of lentil flour (lens culinaris) as a substitute for wheat flour in pastry doughs.

Priscila Cevallos Echeverría, Yuri Yuliana Parrales Bosada, Mayra Alejandra Zamora Bravo

01-10

PDF Español (Spanish) PDF English html (Spanish)

Proposal for the restructuring of the production and marketing area of the online lady's bakery in the city of Guayaquil, Urdesa sector.

Ilma Verónica Holguín Cedeño, Lady Alejandra Mariscal Panchana

11-20

PDF Español (Spanish) PDF English html (Spanish)

Elaboration of a vegan short dread based on chocolate and moringa oleífera powder in the canton Samborondón province of Guayas.

Mirian Alexandra Villavicencio Párraga, Luis Enrique Tumbaco Reyes, Marina Urbeci Arteaga Peñafiel

21-26

PDF Español (Spanish) PDF English html (Spanish)

Design of a safety and health management system at work for the company Mendomet S.A. based on the ISO 45001:2018 standard.

Yuri Humberto Merizalde Zamora, Carlos Abel Sánchez Chávez

27-32

PDF Español (Spanish) PDF English html (Spanish)

Proposal for the design of a digital marketing plan for the growth of the Dental Service dental office in Guayaquil

Julio Alejandro Albuja Sánchez, María Del Pilar Soriano Echeverría, Katty Naila Indio Choez

33-40

PDF Español (Spanish) PDF English html (Spanish)

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INQUIDE - Chemical Engineering and Development  |  e – ISSN: 3028-8533  |  ISSN – L: 3028-8533

Journal of Science and Engineering

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