The cyanotoxins occurrence in water and fresh foods: human health implications. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 6, n. 02, p. 11–19, 2024. DOI: 10.53591/iqd.v6i02.343. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/343. Acesso em: 5 dec. 2025.