Elaboration of Vienna-type Sausage from Jumbo squid pulp (Dosidicus gigas). INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 8, n. 01, p. 51–60, 2026. DOI: 10.53591/n9pnm002. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/2928. Acesso em: 10 jan. 2026.