Feasibility study for the implementation of a food and beverage company aimed at the service of initial training educational establishments. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 4, n. 02, p. 31–39, 2024. DOI: 10.53591/iqd.v4i02.1372. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1372. Acesso em: 5 dec. 2025.