gap in the application of these principles in plants with a low
level of technification. In this sense, it is essential to explore
how the fundamentals of Lean thinking and quality
management can be effectively adapted to production
contexts that do not have automation or specialized
software.
The main objective of this research is to analyze the
occurrence of defects in the manual assembly process of
domestic kitchens, identify their most frequent causes and
propose a progressive improvement strategy based on the
systematic reduction of errors. For this purpose, a 20-week
longitudinal study was carried out, applying improvement
simulations and strategies such as visual standardization,
implementation of checklists, Kaizen events and
intermediate control points. In this way, it seeks to
demonstrate that it is possible to significantly reduce the
amount of rejected products even in environments with
minimal technological resources.
This study contributes to the advancement of knowledge by
offering a practical approach to apply continuous
improvement and quality control tools in manual
manufacturing conditions. In addition, it presents
quantitative evidence on the impact of these strategies on
the defect rate, providing a replicable model for companies
with similar characteristics. It is expected that the findings
of this research will serve as a reference for improvement
initiatives in emerging industrial contexts, where process
optimization without automation is an operational and
strategic necessity.
1.1.- Quality in manual manufacturing processes.
Quality in manual manufacturing processes is based on the
capacity of the production system to generate products that
meet the required standards, despite the high dependence on
the human factor. Unlike automated processes, where
control is exercised by mechanical or electronic systems, in
manual environments quality is directly related to the skill,
attention and experience of the operators. This condition
introduces a higher degree of variability, which demands
specific strategies for its control [1].
Under these conditions, quality assurance methods should
focus on preventing the occurrence of errors through
practices such as work standardization, visual inspection,
continuous training and in-process control [2]. The
implementation of quality controls aimed at early detection
and timely intervention allows mitigating the impact of
human errors, especially in critical activities such as
component assembly, where small deviations can generate
significant nonconformities [3].
The absence of automation forces quality systems to be
simple, visual and easily applicable by personnel without
specialized technical training. In this context,
methodologies that combine in-line inspection with visual
tools and checklists are highly effective. These practices
allow maintaining product quality within acceptable limits,
reducing rework and ensuring greater efficiency in the
production flow [4].
Finally, it is recognized that quality control in manual
processes requires a more human and adaptive approach.
Constant communication, plant leadership and
organizational culture oriented to continuous improvement
are determining factors to sustain quality. Therefore, quality
management in manual environments must balance
technical discipline with the development of soft skills,
strengthening individual and collective responsibility
towards zero-defect production [5].
1.2.- Human error management in industrial processes
The management of human errors in industrial processes is
an essential component of quality assurance systems,
especially in manual production environments. In these
contexts, the direct intervention of the operator on the
product increases the probability of errors by omission,
commission, sequencing or incorrect handling. For this
reason, it is essential to identify the causes that generate
these failures in order to implement effective mitigation
strategies [6].
Among the factors that contribute to human error are
physical fatigue, lack of technical training, ambiguity in
instructions, inadequate workplace design, and pressure to
meet production goals [7]. In industrial plants where
workers do not have formal technical studies, the
probability of incurring in operational errors increases,
especially if clear guides or visual support tools are not
available. This scenario calls for a proactive approach to
error prevention rather than error correction [8].
One of the most effective strategies for managing human
errors is the design of processes that reduce operational
complexity, incorporating principles of ergonomics,
standardization, and immediate feedback. The use of poka-
yoke or error-proof devices, although not necessarily
automated, can be integrated in a handcrafted manner using
mechanical guides, templates or physical locking elements.
Likewise, ongoing training focused on historical errors
strengthens quality awareness and helps reduce recurrences
[9].
The development of an organizational culture that
understands error as an opportunity for improvement, rather
than as a personal failure, is key to the evolution of the
production system [10]. This implies generating spaces for
analysis, promoting the active participation of the operator
in the identification of root causes and using tools such as
the Ishikawa diagram or the analysis of the five whys to
build solutions from the operational base. In summary,