Physiological Study of the Cuy or guinea pig (Cavia sp.) Cold and Hot in Environment. Revista Universidad de Guayaquil, [S. l.], v. 111, n. 2, p. 30–34, 2011. DOI: 10.53591/rug.v111i2.482. Disponível em: https://revistas.ug.edu.ec/index.php/rug/article/view/412. Acesso em: 5 dec. 2025.