PESANTES DOMÍNGUEZ, Oswaldo. Aflatoxins in meals. Revista Universidad de Guayaquil, [S. l.], v. 108, n. 3, p. 31–34, 2010. DOI: 10.53591/rug.v108i3.427. Disponível em: https://revistas.ug.edu.ec/index.php/rug/article/view/375. Acesso em: 19 jul. 2024.