Cevallos Echeverría P, Parrales Bosada YY, Zamora Bravo MA. Application of lentil flour (lens culinaris) as a substitute for wheat flour in pastry doughs. INQUIDE [Internet]. 2024 Jul. 31 [cited 2026 Apr. 21];5(01):01-10. Available from: https://revistas.ug.edu.ec/index.php/iqd/article/view/1085