“Use of the Trumpet Fish (Aulostomus Strigosus) for the Preparation of a Substitute Product for Eel Sauce and Development of a Culinary Proposal in the City of Guayaquil”. INQUIDE - Ingeniería Química Y Desarrollo, vol. 3, no. 01, Feb. 2023, pp. 56-63, https://doi.org/10.53591/iqd.v3i01.1745.