Risk assessment and control measures for machinery in a food production company. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 6, n. 02, p. 31–40, 2024. DOI: 10.53591/iqd.v6i02.371. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/371. Acesso em: 5 dec. 2025.