Use of the trumpet fish (Aulostomus strigosus) for the preparation of a substitute product for eel sauce and development of a culinary proposal in the city of Guayaquil. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 3, n. 01, p. 56–63, 2023. DOI: 10.53591/iqd.v3i01.1745. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1745. Acesso em: 5 dec. 2025.