Elaboration of a proposal for the creation of a Business Incubator focused on Gastronomic Projects. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 3, n. 01, p. 45–55, 2023. DOI: 10.53591/iqd.v3i01.1738. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1738. Acesso em: 5 dec. 2025.