Obtaining bacterial cellulose from kombucha by replacing black tea with coffee husk tea. INQUIDE - Ingeniería Química y Desarrollo, [S. l.], v. 4, n. 01, p. 21–32, 2024. DOI: 10.53591/iqd.v4i01.1502. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1502. Acesso em: 5 dec. 2025.