BOLAÑOS JIJÓN, Alexis Fernando; MITE BASTIDAS, Mariam Milena. Design of an improvement plan applying the 5’s methodology in the chicken roastery "El Pechugón". Ingeniería Química y Desarrollo, [S. l.], v. 5, n. 02, p. 30–37, 2024. DOI: 10.53591/iqd.v5i02.1066. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1066. Acesso em: 20 apr. 2026.