Landines Vera, E. F., & Soledispa Chancay, D. N. (2025). Evaluation of the application of essential oils as preservatives in the preparation of chorizo from Cuenca. IngenierĂ­a QuĂ­mica Y Desarrollo, 2(02), 68-77. https://doi.org/10.53591/iqd.v2i2.2132