Study of Cauje (Pouteria caimito) as a gastronomic nutritional food in school children from 6 to 12 years of age at the "León de Febres Cordero" school in the city of Guayaquil. (2023). INQUIDE - Ingeniería Química Y Desarrollo, 3(01), 30-36. https://doi.org/10.53591/iqd.v3i01.1736