Proposal to produce artisanal alcoholic beverages based on non-traditional exotic fruits such as cocona (solanum sessiliflorum), jack fruit (artocarpus heterophyllus) and salak (salacca zalacca). (2024). INQUIDE - Ingeniería Química Y Desarrollo, 4(01), 43-49. https://doi.org/10.53591/iqd.v4i01.1506