(1)
Jiménez Sánchez, D. A.; Merchán Sornoza, J. S.; Tigre Chango, J. C. Obtaining Bacterial Cellulose from Kombucha by Replacing Black Tea With Coffee Husk Tea. INQUIDE 2024, 4 (01), 21-32. https://doi.org/10.53591/iqd.v4i01.1502.