(1)
Cevallos Echeverría, P.; Parrales Bosada, Y. Y.; Zamora Bravo, M. A. Application of Lentil Flour (lens Culinaris) As a Substitute for Wheat Flour in Pastry Doughs. INQUIDE 2024, 5 (01), 01-10. https://doi.org/10.53591/iqd.v5i01.1085.