1.
Landines Vera EF, Soledispa Chancay DN. Evaluation of the application of essential oils as preservatives in the preparation of chorizo from Cuenca. INQUIDE [Internet]. 2022 Nov. 15 [cited 2024 Nov. 21];2(02):68-77. Available from: https://revistas.ug.edu.ec/index.php/iqd/article/view/1758