1.
Ochoa Palma MI, Moreno Avilés KE, Valencia Caicedo YN. Extraction of feijoa (Acca Sellowiana Berg) fiber and its application in thick sausage meat products. INQUIDE [Internet]. 2022 Nov. 15 [cited 2024 Dec. 4];2(02):46-54. Available from: https://revistas.ug.edu.ec/index.php/iqd/article/view/1757