1.
Gamarra-Benites SE, Rodríguez-López AE, Silva-Gómez EA. Development of an alcoholic beverage based on sweet cucumber (Solanum Muricatum), for application in cocktails. INQUIDE [Internet]. 2022 Nov. 15 [cited 2024 Dec. 22];2(02):34-45. Available from: https://revistas.ug.edu.ec/index.php/iqd/article/view/1756