Gordillo Alvarado MM, Robles Vélez TP. Study of Cauje (Pouteria caimito) as a gastronomic nutritional food in school children from 6 to 12 years of age at the "León de Febres Cordero" school in the city of Guayaquil. INQUIDE [Internet]. 2023 Feb. 1 [cited 2024 Oct. 28];3(01):30-6. Available from: https://revistas.ug.edu.ec/index.php/iqd/article/view/1736