Ochoa Palma, Marcia Idilma, and Simón Alejandro Muñoz Meza. “Feasibility Study for the Elaboration of Shrimp Meat Nuggets (litopenaeus Vannamei) Enriched With Quinoa (chenopodium Quinoa) As a Nutritional Alternative for the Population of guayaquilaña”. Ingeniería Química y Desarrollo 3, no. 1 (February 21, 2023): 37–44. Accessed May 20, 2024. https://revistas.ug.edu.ec/index.php/iqd/article/view/2199.