Alulema Cuesta, Miroslav Gonzalo, Joselin Patricia Estrada Gaybor, and Kenia Doménicka Morocho Salazar. “Comparative Study of Extraction and Characterization of Avocado Oil, through Processes Of: Thermobeating, Enzymatic, Hydraulic Pressing and Expeller”. Ingeniería Química y Desarrollo 6, no. 02 (July 1, 2024): 49–57. Accessed November 21, 2024. https://revistas.ug.edu.ec/index.php/iqd/article/view/496.