Landines Vera, Edgar Fernando, and Dayanna Narcisa Soledispa Chancay. “Evaluation of the Application of Essential Oils As Preservatives in the Preparation of Chorizo from Cuenca”. Ingeniería Química y Desarrollo 2, no. 02 (November 15, 2022): 68–77. Accessed October 28, 2024. https://revistas.ug.edu.ec/index.php/iqd/article/view/1758.