Arteaga Peñafiel, Marina Urbeci, María Briones Córdova, and Peter Velásquez Pionce. “Extraction and Application of Essential Oils from Feijoa As a Preservative in the Production of Fine Dough Sausages”. Ingeniería Química y Desarrollo 3, no. 01 (February 1, 2023): 64–74. Accessed October 28, 2024. https://revistas.ug.edu.ec/index.php/iqd/article/view/1746.