Gordillo Alvarado, Mercedes María, and Tania Paola Robles Vélez. “Study of Cauje (Pouteria Caimito) As a Gastronomic Nutritional Food in School Children from 6 to 12 Years of Age at the ‘León De Febres Cordero’ School in the City of Guayaquil”. Ingeniería Química y Desarrollo 3, no. 01 (February 1, 2023): 30–36. Accessed October 28, 2024. https://revistas.ug.edu.ec/index.php/iqd/article/view/1736.