Gamarra-Benites, S. E., A. E. Rodríguez-López, and E. A. Silva-Gómez. “Development of an Alcoholic Beverage Based on Sweet Cucumber (Solanum Muricatum), for Application in Cocktails”. Ingeniería Química Y Desarrollo, vol. 2, no. 2, Nov. 2022, pp. 34-45, doi:10.53591/iqd.v2i2.2129.