Alulema Cuesta, Miroslav Gonzalo, et al. “Comparative Study of Extraction and Characterization of Avocado Oil, through Processes Of: Thermobeating, Enzymatic, Hydraulic Pressing and Expeller”. Ingeniería Química Y Desarrollo, vol. 6, no. 02, July 2024, pp. 49-57, doi:10.53591/iqd.v6i02.496.