Ochoa Palma, Marcia Idilma, et al. “Extraction of Feijoa (Acca Sellowiana Berg) Fiber and Its Application in Thick Sausage Meat Products”. Ingeniería Química Y Desarrollo, vol. 2, no. 02, Nov. 2022, pp. 46-54, doi:10.53591/iqd.v2i02.1757.