Gordillo Alvarado, Mercedes María, and Tania Paola Robles Vélez. “Study of Cauje (Pouteria Caimito) As a Gastronomic Nutritional Food in School Children from 6 to 12 Years of Age at the ‘León De Febres Cordero’ School in the City of Guayaquil”. Ingeniería Química Y Desarrollo, vol. 3, no. 01, Feb. 2023, pp. 30-36, https://revistas.ug.edu.ec/index.php/iqd/article/view/1736.