M. M. Gordillo Alvarado and T. P. Robles Vélez, “Study of Cauje (Pouteria caimito) as a gastronomic nutritional food in school children from 6 to 12 years of age at the ‘León de Febres Cordero’ school in the city of Guayaquil”., INQUIDE, vol. 3, no. 01, pp. 30–36, Feb. 2023.