España Francis, N. E. and Gomez Luna, L. M. (2024) “The cyanotoxins occurrence in water and fresh foods: human health implications”, Ingeniería Química y Desarrollo, 6(02), pp. 11–19. Available at: https://revistas.ug.edu.ec/index.php/iqd/article/view/343 (Accessed: 21 November 2024).