Ochoa Palma, M. I., Moreno Avilés, K. E. and Valencia Caicedo, Y. N. (2022) “Extraction of feijoa (Acca Sellowiana Berg) fiber and its application in thick sausage meat products”, Ingeniería Química y Desarrollo, 2(02), pp. 46–54. Available at: https://revistas.ug.edu.ec/index.php/iqd/article/view/1757 (Accessed: 4 December 2024).