Jiménez Sánchez, D. A., Merchán Sornoza, J. S. and Tigre Chango, J. C. (2024) “Obtaining bacterial cellulose from kombucha by replacing black tea with coffee husk tea”, Ingeniería Química y Desarrollo, 4(01), pp. 21–32. Available at: https://revistas.ug.edu.ec/index.php/iqd/article/view/1502 (Accessed: 21 November 2024).