OCHOA PALMA, M. I.; MORENO AVILÉS, K. E.; VALENCIA CAICEDO, Y. N. Extraction of feijoa (Acca Sellowiana Berg) fiber and its application in thick sausage meat products. Ingeniería Química y Desarrollo, [S. l.], v. 2, n. 2, p. 46–54, 2022. DOI: 10.53591/iqd.v2i2.2130. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/2130. Acesso em: 18 may. 2024.