DELGADO GÓMEZ, María Belem; DELGADO CAMPUZANO, Diana. Implementation of gastrodiplomacy as a strategic axis of tourism development and contribution to the cultural dissemination of Ecuador. Ingeniería Química y Desarrollo, [S. l.], v. 7, n. 01, p. 47–55, 2025. DOI: 10.53591/iqd.v7i01.1993. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1993. Acesso em: 7 jan. 2025.