GAMARRA-BENITES, Sonia Elizabeth; RODRÍGUEZ-LÓPEZ, Adriana Estefanía; SILVA-GÓMEZ, Efrén Alfredo. Development of an alcoholic beverage based on sweet cucumber (Solanum Muricatum), for application in cocktails. Ingeniería Química y Desarrollo, [S. l.], v. 2, n. 02, p. 34–45, 2022. DOI: 10.53591/iqd.v2i02.1756. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1756. Acesso em: 22 dec. 2024.