ARTEAGA PEÑAFIEL, Marina Urbeci; BRIONES CÓRDOVA, María; VELÁSQUEZ PIONCE, Peter. Extraction and application of essential oils from feijoa as a preservative in the production of fine dough sausages. Ingeniería Química y Desarrollo, [S. l.], v. 3, n. 01, p. 64–74, 2023. DOI: 10.53591/iqd.v3i01.1746. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1746. Acesso em: 9 apr. 2025.