GORDILLO ALVARADO, Mercedes María; ROBLES VÉLEZ, Tania Paola. Study of Cauje (Pouteria caimito) as a gastronomic nutritional food in school children from 6 to 12 years of age at the "León de Febres Cordero" school in the city of Guayaquil. Ingeniería Química y Desarrollo, [S. l.], v. 3, n. 01, p. 30–36, 2023. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1736. Acesso em: 28 oct. 2024.