GUADALUPE MOYANO, Verónica; ZAMORA VELÁSQUEZ, Rodolfo; RAMÓN CASAL, Tito; ROSCIANO MARTÍNEZ, Carlo; VILLEGAS YÁNEZ, Santiago. Effect of texture improvers on the organoleptic characteristics of a vegan product type of thick pasta sausage. Ingeniería Química y Desarrollo, [S. l.], v. 4, n. 02, p. 17–21, 2024. Disponível em: https://revistas.ug.edu.ec/index.php/iqd/article/view/1370. Acesso em: 22 nov. 2024.