Ochoa Palma, M. I., Moreno Avilés, K. E., & Valencia Caicedo, Y. N. (2022). Extraction of feijoa (Acca Sellowiana Berg) fiber and its application in thick sausage meat products. Ingeniería Química Y Desarrollo, 2(02), 46–54. https://doi.org/10.53591/iqd.v2i02.1757